SHUNKE premium Steamer Paper Liners are professionally crafted for healthy and convenient steaming cooking. Made with high-purity raw materials, these disposable paper liners feature excellent heat resistance, non-stick performance and stable barrier properties, enabling safe and hassle-free daily cooking and commercial catering use. Adopting precise mechanical cutting technology, each paper liner boasts a neat edge finish, easy demoulding and quick taking-out, effectively improving cooking efficiency and reducing cleaning work.
Wide Range of Application
Versatile and adaptable for multiple cooking tools and scenarios, our steamer paper liners fit perfectly with various material steamers, air fryers, electric rice cookers, high-pressure cookers and multi-layer steamers. It is ideal for steaming buns, dumplings, pastries, dim sums and various staple foods, widely used in family daily cooking, restaurants, bakeries and catering chain stores.
Superior Product Advantages
Premium Safe Raw Materials
Our steamer paper liners are made of 100% imported virgin wood pulp and high-quality food-grade silicone coating. Free of harmful substances, peculiar smell and pollution, the products have passed QS food contact certification, ensuring safe direct contact with all kinds of food and meeting global food safety standards.
Excellent Functional Performance
Featuring outstanding high temperature resistance, the paper liner can withstand temperatures up to 230°C without deformation or damage. It integrates multiple core advantages including non-stick, greaseproof and waterproof properties, which can effectively isolate oil stains, water vapor and food residues, keep food complete and clean, and maintain the tidiness of cooking utensils.
Exquisite Craftsmanship & Easy Operation
Adopting standardized mechanical cutting process, every steamer paper liner has smooth and tidy edges without burrs. The optimized material toughness makes it easy to take out and replace, avoiding food sticking and breaking, bringing a more convenient and labor-saving cooking experience.
